Grenada’s soursop industry plays an important role in supporting rural livelihoods and agricultural exports. Generating an estimated USD 2.6 million annually and supporting approximately 2,600 farmers, the sector also holds...
In the fourth and final article in our guest series on Controlled Environment Agriculture (CEA), Dr. Emilia Mikulewicz explores winter crop management in CEA systems and the importance of production...
In the third article of our guest series on Controlled Environment Agriculture (CEA), Dr. Emilia Mikulewicz explores how without appropriate controls, the same structure that increases precision can simultaneously replicate...
This International Day for Biological Diversity, Agraya highlights the importance of collaboration as a driver for scalable biodiversity frameworks that are globally relevant while remaining locally meaningful in agriculture Cologne,...
The European Food for Biodiversity initiative has officially recognized GLOBALG.A.P. IFA v6 as meeting more than 70% of the biodiversity criteria relevant to agricultural production; an important milestone that underscores...
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