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6 min read

Trade shocks and human rights risks: Key takeaways from the AGRAYA SUMMIT 2026 webinar

Worker harvesting watermelon
News article
4 min read

Managing heat: Five priorities for more resilient fruit and vegetable farms

Rising temperatures and prolonged heat waves are placing greater pressure on agricultural production.
News article
2 min read

Strengthening alignment with Accreditation Bodies

Agraya accreditation body meeting in London

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A farmer holding frsh fruit in an orchard field

GLOBALG.A.P. ranks the strongest for trade growth in a new independent certification study

4 min read

For producers and buyers weighing which certification moves trade, a new independent study – “Voluntary sustainability standards and trading-up in tropical agrifood commodities” – offers a clear answer. Researchers at...

Image of harvested soursop in a produce handling unit

FAO and STDF-supported initiative strengthens good agricultural practices and export readiness in Grenada’s soursop sector

3 min read

Grenada’s soursop industry plays an important role in supporting rural livelihoods and agricultural exports. Generating an estimated USD 2.6 million annually and supporting approximately 2,600 farmers, the sector also holds...

Image of young plants in a greenhouse during winter

Controlled Environment Agriculture: Winter risk and crop management from root-zone control to batch traceability

6 min read

In the fourth and final article in our guest series on Controlled Environment Agriculture (CEA), Dr. Emilia Mikulewicz explores winter crop management in CEA systems and the importance of production...

Image of a commercial greenhouse operation for vegetables

Controlled Environment Agriculture: Precision and error in water and nutrient solution control

6 min read

In the third article of our guest series on Controlled Environment Agriculture (CEA), Dr. Emilia Mikulewicz explores how without appropriate controls, the same structure that increases precision can simultaneously replicate...

Biodiversity in agriculture is inherently local, shaped by geography, climate, and farming practices.

Biodiversity needs global partnerships and collective action across farming systems

4 min read

This International Day for Biological Diversity, Agraya highlights the importance of collaboration as a driver for scalable biodiversity frameworks that are globally relevant while remaining locally meaningful in agriculture Cologne,...

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