Behind every certified farm are the producers, trainers, consultants, and technical specialists on the ground who turn a written framework into daily decisions in the field. Strengthening that expertise in the places that need...
With four months to go until the global agricultural community heads to Bologna, Italy, for the AGRAYA SUMMIT 2026 (27–29 October), the preparations are picking up pace. This month, we are announcing the preliminary agenda and the...
Grenada’s soursop industry plays an important role in supporting rural livelihoods and agricultural exports. Generating an estimated USD 2.6 million annually and supporting approximately 2,600 farmers, the sector also holds...
In the fourth and final article in our guest series on Controlled Environment Agriculture (CEA), Dr. Emilia Mikulewicz explores winter crop management in CEA systems and the importance of production...
Founded in 1990, the International Food and Agribusiness Management Association (IFAMA) is a global non-profit that brings together business, academic, and government leaders from over 80 countries. With the aim to strengthen strategic...
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