Grenada’s soursop industry plays an important role in supporting rural livelihoods and agricultural exports. Generating an estimated USD 2.6 million annually and supporting approximately 2,600 farmers, the sector also holds...
In the fourth and final article in our guest series on Controlled Environment Agriculture (CEA), Dr. Emilia Mikulewicz explores winter crop management in CEA systems and the importance of production...
Founded in 1990, the International Food and Agribusiness Management Association (IFAMA) is a global non-profit that brings together business, academic, and government leaders from over 80 countries. With the aim to strengthen strategic...
In the third article of our guest series on Controlled Environment Agriculture (CEA), Dr. Emilia Mikulewicz explores how without appropriate controls, the same structure that increases precision can simultaneously replicate...
In the second article of our guest series on Controlled Environment Agriculture (CEA), Dr. Emilia Mikulewicz explores the impact of site architecture on biosecurity –determining whether the closed control loop...
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