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Trade shocks and human rights risks: Key takeaways from the AGRAYA SUMMIT 2026 webinar

Worker harvesting watermelon
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Managing heat: Five priorities for more resilient fruit and vegetable farms

Rising temperatures and prolonged heat waves are placing greater pressure on agricultural production.
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Strengthening alignment with Accreditation Bodies

Agraya accreditation body meeting in London

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A bee collecting pollen from an orange flower.

GLOBALG.A.P. IFA v6 recognized for strong biodiversity performance by Food for Biodiversity e.V.

2 min read

The European Food for Biodiversity initiative has officially recognized GLOBALG.A.P. IFA v6 as meeting more than 70% of the biodiversity criteria relevant to agricultural production; an important milestone that underscores...

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